429 results
- Books
Country house brewing in England, 1500-1900 / Pamela Sambrook.
Sambrook, Pamela.Date: 1996- Books
- Online
Specification of James Tate : furnaces, coppers, &c. for brewing and distilling.
Tate, James.Date: 1854- Books
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The modern cook; and frugal housewife's compleat guide to every branch in displaying her table to the greatest advantage, viz. The Judgment of Meat at Market; With Directions for Roasting. Boiling. Hashing. Stewing, Broiling, Frying, Tricassdying, and Baking; Also for Making Puddings, Custards, Cakes, Cheese Cakes, Pils, Tarts, Ragouts, Soups, Creams, Jellies, Syllabues, Wines, &c. &c. And several select Papers by a Lady of Distinction, lately deceased, of New and in infallible Rules to be observed in Pickling, Preserving, Brewing, &c. By E. Spencer, Late Principal Cook to a Capital Tavern in London.
Spencer, E.Date: 1782- Books
The English House-Wife : containg [i.e. containing] the inward and outward Vertues which ought to be in a Compleat Woman. As her skill in physick, Chirurgery, Cookery, Extraction of Oyls, Banqueting stuff, Ordering of great Feasts, Preserving of all sort of Wides, conceited Secrets, Distillatians, [sic] Perfumes, Ordering of Wool, Hemp, Flax : Making Cloth and Dying; The knowledge of Dayries: Office of Malting; of Oats, their excellent uses in Families: of Brewing, Baking, and all other things belonging to an Houshold ... / by G. Markham.
Markham, Gervase, 1568?-1637.Date: 1675- Books
- Online
The complete brewer or, The art and mystery of brewing explained. Containing, plain and easy directions for brewing all sorts of malt-liquors in the greatest perfection; also, the construction of a brew-house, and the choice of brewing vessles. Compiled from the most valuable receipts in brewery, now corrected and improved for the benefit of the public. By a Brewer of extensive practice.
Brewer.Date: 1766- Books
Louis Pasteur and the brewing industry / by N.B. Redman.
Redman, N. B.Date: 1995- Pictures
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South Africa: Zulu women brewing beer. Coloured lithograph by G.F. Angas, 1849.
Angas, George French, 1822-1886.Date: [1849]Reference: 25432i- Pictures
- Online
A brewer pouring beer into a barrel; behind, the operations of brewing. Woodcut by J. Amman.
Amman, Jost, 1539-1591.Date: [1568]Reference: 34958i- Books
The British brewing industry, 1830-1980 / T.R. Gourvish and R.G. Wilson ; research by Fiona Wood.
Gourvish, T. R. (Terence Richard)Date: 1994- Books
A history of brewing in Holland 900-1900 : economy, technology and the state / by Richard W. Unger.
Unger, Richard W.Date: 2001- Books
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The theory and practice of malting and brewing. By a practical brewer.
Practical brewer.Date: 1793- Books
- Online
A saving of twenty per cent. A treatise on the brewing of beer, wherein is proved that one bushel of malt will produce a gallon of beer more than another Bushel of an equal Strength, although both Malts be made of one Sort or Species of Barley. Improvements in the Brew-House, and Brewing Utensils. Showing the cause what makes hard and sour Beer. Directions for preventing Beer from becoming sour or foxed, even if brewed in the warmest Season. Also Directions in what State to cleanse the Beer, so as to have it fine without using any art or device whatsoever; and for the Management of the Beer in the Cellar. Some Observations in the Choice of Hops; Proving that they are useful after they have been used in brewing. The different Experiments are from Twenty Years Practice. By E. Hughes. Some very useful and necessary directions to the Publican who retails Common Brewer's Beer.
Hughes, E., active 1796.Date: 1796- Pictures
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A labelled section through a brewhouse showing brewing utensils and machinery. Wood-engraving, c. 1847.
Date: 1847Reference: 25785i- Pictures
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Various items of brewing apparatus and their constituent parts. Engraving by J. Taylor, 19th century, after C. Varley.
Varley, Cornelius, 1781-1873.Reference: 25775i- Books
- Online
Every man his own brewer; or, a compendium of the English brewery. Containing the best instructions ... By a gentleman, lately retired from the brewing business.
Gentleman, lately retired from the brewing business.Date: 1768- Books
- Online
Specification of Neil Arnott : furnaces; steam and air engines; distilling, evaporating, and brewing apparatus.
Arnott, Neil, 1788-1874.Date: 1854- Pictures
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African people brewing pombe beside a pile of sorghum grain. Wood engraving by J. B. Zwecker.
Reference: 25430i- Books
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The brewer : a familiar treatise on the art of brewing with special directions for the manufacture of pale ale & bitter beer, and the use of sugar by brewers.
Date: [1874]- Books
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The theory and practice of brewing, by Michael Combrune, Printed with Permission of the Master, Wardens, and Court of Assistants of the Worshipful Company of Brewers.
Combrune, Michael.Date: MDCCLXII. [1762]- Books
- Online
A text-book of the science of brewing : based upon a course of six lectures delivered at the Finsbury Technical College of the City and Guilds of London Institute / by Edward Ralph Moritz and George Harris Morris.
Moritz, Edward Ralph.Date: 1891- Ephemera
Extract of Brewed Ginger Beer : brewed ginger beer - without brewing!.
Date: [between 1920 and 1929]- Books
The development of biochemistry in England through botany and the brewing industry 1840-1890 / Neil Davies Morgan.
Morgan, Neil Davies.Date: 1981- Books
- Online
The compleat English brewer, or, The whole art and mystery of brewing, In all its various branches, containing plain and easy directions for brewing all sorts of malt liquors in the greatest perfection, from the smallest to the largest quantities. Also instructions for the choice of barley and hops, and all other ingredients and utensils used in brewing. Together with the very best methods of casking, cellaring, fining, bottling, curing and recovering faulty or damaged liquors. The whole made easy to every capacity, and calculated not only for the use of publicans in general, but private families in particular. By George Watkins, who has practised brewing in all its branches, upwards of thirty years.
Watkins, George, brewer.Date: MDCCLXVIII. [1768]- Pictures
- Online
Two pictures: two women pounding grain and African people brewing pombe. Lithograph with tint plate.
Reference: 25431i- Books
The botany of beer : an illustrated guide to more than 500 plants used in brewing / Giuseppe Caruso ; foreword by Marika Josephson ; translated by Kosmos, Reggio Emilia, Italy.
Caruso, Giuseppe, 1965-Date: [2022]